942 Rt 376, Summerlin Plaza Wappingers Falls, New York 12590 For Reservations 845-226-1111 |
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The gang from Peter's Market, supplier of Mojo's high quality beef, with Owner Chris O'Brien. |
Dinner Menu
Welcome to Mojo Grill Welcome to our home as we begin the fall season. Just ask for a menu! Need a gift? We have beautiful gift certificates if you want to share the Mojo spirit. Cooking School Classes will be offered to a limited few here at the Mojo. Classes make a wonderful gift and a great investment in your loved one. Peace in the kitchen=Peace on Earth! FIRST COURSES |  |
fish & shellfish
Marinated
AHI TUNA SASHIMI
PERUVIAN CEVICHE
SHRIMP COCKTAIL
LUMP CRAB COCKTAIL
Seared/Sauteed/Fried
BACON WRAPPED SEA SCALLOPS
DRUNKEN' SHRIMP
STEAMED LITTLE NECKS & CHORIZO
MUSSELS PROVENCAL
MARYLAND CRAB CAKE
CALAMARI/ CHIPOTLE AIOLI
Meat & Veg
Charcuterie/Cured/Fried
ARTHUR AVENUE SAMPLER
CHILI RELLENOS
LONG HOT PEPPERS, GARLIC /EVOO
FRIED ARTICHOKES with AIOLI SAUCE
PORTOBELLO/ MOZZARELLA NAPOLEON
Soup
CURRIED CHICKEN
BROCCOLI CHEESE
POBLANO CHICKEN
from the earth
BABY ARUGULA, CRUMBLED BLEU, APPLES, CANDIED ALMONDS, VANILLA VIN
ROMAINE HEARTS/CREAMY GARLIC
FIELD GREENS/ BOURBON VINAIGRETTE
WARM CLOVER HONEY GOAT CHEESE CROUTON, PICKLED RED ONION, BEETS w/ MACHE, RED WINE HERB de PROVENCE
ARTICHOKE HEARTS, BABY GREENS, ROASTED PEPPERS, RED WINE VINEGAR, SHAVED PARMESAN
DUCK CONFIT, SLICED PEARS, OVER ARUGULA, CRANBERRY VINIAGRETTE
ASIAN CUCUMBER SALAD OVER BABY GREENS, ROASTED PEPPERS, GINGER SOY VINIAGRETTE
Main Courses
pasta, fish & shellfish
Sautéed/Roasted/Grilled
BORGATTI'S RICOTTA RAVIOLI
SHRIMP & SCALLOP PESTO FARFALLE
PACIFIC KING SALMON
ALMOND CRUSTED HALIBUT
GRILLED RARE AHI TUNA
CLASSIC SEAFOOD CIOPPINO
25 OZ. BRAZILIAN LOBSTER TAIL
WITH 8 OZ. FILET MIGNON
Meat
Roasted/Grilled/Braised
MALCOM FILET MIGNON
HAND CUT HEREFORD 16oz. N.Y. STRIP
HEREFORD PRIME RIB AU JUS
MARINATED ANGUS FLANK STEAK
HOMEMADE MEATLOAF
GRILLED RACK of LAMB
LOIN of VENISON AU POIVRE
ROASTED MOJO CITRUS CHICKEN
SMOKED BBQ BABY BACK RIBS
CHORIZO STUFFED PORK LOIN
JAMAICAN JERKED PORK CHOP
VEAL OSSO BUCCO
HUNTERS VEAL STEW
Vegetables
Sauteed/Braised
ASIAN STIR FRY
BROCCOLI
ESCAROLE
RED BEETS
RED CABBAGE
FRENCH GREEN BEANS
EGGPLANT
LONG HOT PEPPERS
SPINACH
RUTABEGA w/ HONEY RAISINS
YELLOW SQUASH w/ SHALLOTS
potatoes/grain
BACON HORSERADISH MASHED
BROWN SUGAR MASHED SWEET POTATOES
ROASTED RED BLISS
MUSHROOM RISOTTO
CILANTRO RICE
CHORIZO STUFFING
Mushrooms
BUTTONS, CREMINI, SHITAKE
FOUR COURSE PRIX FIX and WINE PAIRING
$55.00 per person, plus tax and gratuity.
Choice of First Course
Cava, Cristalino Rosé, NV Penedes, Spain
Soup or Salad
Sauvignon Blanc, Oracle '04, South Africa
Choice of Main Course
(ask you server for the lobster supplement)
Meritage, Jackaroo "Big Red" '03 Australia
or
Chardonnay, Distant Bay '03, Monterey, CA
Choice of Dessert
All made in house, of course
Please Check out the News Section to find info on why we no longer serve Chiliean Sea Bass
Marinated
AHI TUNA SASHIMI
PERUVIAN CEVICHE
SHRIMP COCKTAIL
LUMP CRAB COCKTAIL
Seared/Sauteed/Fried
BACON WRAPPED SEA SCALLOPS
DRUNKEN' SHRIMP
STEAMED LITTLE NECKS & CHORIZO
MUSSELS PROVENCAL
MARYLAND CRAB CAKE
CALAMARI/ CHIPOTLE AIOLI
Meat & Veg
Charcuterie/Cured/Fried
ARTHUR AVENUE SAMPLER
CHILI RELLENOS
LONG HOT PEPPERS, GARLIC /EVOO
FRIED ARTICHOKES with AIOLI SAUCE
PORTOBELLO/ MOZZARELLA NAPOLEON
Soup
CURRIED CHICKEN
BROCCOLI CHEESE
POBLANO CHICKEN
from the earth
BABY ARUGULA, CRUMBLED BLEU, APPLES, CANDIED ALMONDS, VANILLA VIN
ROMAINE HEARTS/CREAMY GARLIC
FIELD GREENS/ BOURBON VINAIGRETTE
WARM CLOVER HONEY GOAT CHEESE CROUTON, PICKLED RED ONION, BEETS w/ MACHE, RED WINE HERB de PROVENCE
ARTICHOKE HEARTS, BABY GREENS, ROASTED PEPPERS, RED WINE VINEGAR, SHAVED PARMESAN
DUCK CONFIT, SLICED PEARS, OVER ARUGULA, CRANBERRY VINIAGRETTE
ASIAN CUCUMBER SALAD OVER BABY GREENS, ROASTED PEPPERS, GINGER SOY VINIAGRETTE
Main Courses
pasta, fish & shellfish
Sautéed/Roasted/Grilled
BORGATTI'S RICOTTA RAVIOLI
SHRIMP & SCALLOP PESTO FARFALLE
PACIFIC KING SALMON
ALMOND CRUSTED HALIBUT
GRILLED RARE AHI TUNA
CLASSIC SEAFOOD CIOPPINO
25 OZ. BRAZILIAN LOBSTER TAIL
WITH 8 OZ. FILET MIGNON
Meat
Roasted/Grilled/Braised
MALCOM FILET MIGNON
HAND CUT HEREFORD 16oz. N.Y. STRIP
HEREFORD PRIME RIB AU JUS
MARINATED ANGUS FLANK STEAK
HOMEMADE MEATLOAF
GRILLED RACK of LAMB
LOIN of VENISON AU POIVRE
ROASTED MOJO CITRUS CHICKEN
SMOKED BBQ BABY BACK RIBS
CHORIZO STUFFED PORK LOIN
JAMAICAN JERKED PORK CHOP
VEAL OSSO BUCCO
HUNTERS VEAL STEW
Vegetables
Sauteed/Braised
ASIAN STIR FRY
BROCCOLI
ESCAROLE
RED BEETS
RED CABBAGE
FRENCH GREEN BEANS
EGGPLANT
LONG HOT PEPPERS
SPINACH
RUTABEGA w/ HONEY RAISINS
YELLOW SQUASH w/ SHALLOTS
potatoes/grain
BACON HORSERADISH MASHED
BROWN SUGAR MASHED SWEET POTATOES
ROASTED RED BLISS
MUSHROOM RISOTTO
CILANTRO RICE
CHORIZO STUFFING
Mushrooms
BUTTONS, CREMINI, SHITAKE
FOUR COURSE PRIX FIX and WINE PAIRING
$55.00 per person, plus tax and gratuity.
Choice of First Course
Cava, Cristalino Rosé, NV Penedes, Spain
Soup or Salad
Sauvignon Blanc, Oracle '04, South Africa
Choice of Main Course
(ask you server for the lobster supplement)
Meritage, Jackaroo "Big Red" '03 Australia
or
Chardonnay, Distant Bay '03, Monterey, CA
Choice of Dessert
All made in house, of course
Please Check out the News Section to find info on why we no longer serve Chiliean Sea Bass
mojogrill.net |