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Breaking News....and Reviews

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A Welcoming Place, with Welcoming Fare.
To read the full New York Times review in PDF version Click Here
For the New York Times site article please go to NY Times

Mojo Grill was named the winner of the Mid-Hudson Valley Choice Award in the category for Best Nouvelle Cuisine. The award was formally presented on Tuesday, October 7th at Casperkill Conference Center in Poughkeepsie, NY. This event was sponsored by the March of Dimes.

"Indulge in the bounty of season with exotic flair at Mojo Grill"
"Now into its second year, Mojo Grill just keeps getting better. Its light, airy interior is matched to the attitude which focuses on uncompromised high quality while providing guests with a place to kick back, relax and enjoy. "
- Poughkeepsie Journals newsest review of the Mojo Grill.

We're proud to say we kicked butt in the latest review by Zagats. We received a total score of "69" that beat 95% of the rated restaurants in the just released 2003/2004 Westchester Hudson River Valley Guide.
Food 23
Decor 23
Service 23
"The voodoo's working at this Dutchess County newcomer that's already "right on track" with "well-presented", "way-excellent" Latin-inflected fare that "redefines eclectic" and "inviting decor" that has diners wondering if they're in "Soho or Key West"; a "nice staff and "great jazz" Wednesday-Saturday add to the magic."

We have joined with 126 New York City resaurants and many others around the country, including the Oyster Bar, Balthazar and Lutece, in refusing to serve Chilean Seabass until the over fishing ends. The coalition is named, Take a Pass on Chilean Seabass.
More information please go to Take a Pass on Chilean Seabass

Thanks for your understanding.

Check out our review and other articles of interest in the Valley Table Magazine.	Not in town to go to the Mojo Grill, find the next best thing in Zagats
www.valleytable.com	www.zagats.com